Got a question for the Chef?
Here's your forum to ask!

Ever wonder how we get that Carbonara Sauce on the Portabella Mushroom Raviolis to taste so decadent?

Curious as to how we can prepare prime rib for a party of 200?

Want to know how to make your birthday party sparkle?

Here's your chance to ask questions from the famed and fabulous Appetéz kitchen and our event guru extraordinaire Sarah Mara!



Email them here at

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and we'll post your questions and their answers here on our page.